Vissers CIDER-LAMBIC

CIDER-LAMBIK is, as the name suggests, a blend of 16-month-old apple cider and one-year-old lambic. We made the cider ourselves, and it was fermented with champagne yeast. The lambic was brewed by Den Herberg. On 26/06/24, we allowed the two to mature in one barrel. Limited edition of 483 bottles. Beer from spontaneous fermentation, with spontaneous re-fermentation in the bottle. Brewed in Brussels, matured in the Kempen.